Old Taste Family Beef Flat Noodles & Xuzhou Rolled Noodles (Xinsheng Branch)
小吃面食 · ⭐ 3.7
Opposite China Mobile, North Gate of Xinsheng Xinyuan, Shishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite China Mobile, North Gate of Xinsheng Xinyuan, Shishan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xuzhou Rolled Noodles, Xuzhou Meat Sauce Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Opposite China Mobile, North Gate of Xinsheng Xinyuan, Shishan Subdistrict
- Popular dishes: Xuzhou Rolled Noodles, Xuzhou Meat Sauce Noodles, Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xuzhou Rolled NoodlesA traditional snack from Xuzhou, Jiangsu, made by rolling thin wheat noodles and mixing with vegetables and spicy sauce.
Xuzhou Meat Sauce NoodlesXuzhou meat sauce rice noodles are made with rice noodles as the main ingredient, stir-fried with minced pork, doubanjiang (fermented broad bean and chili paste), scallions, ginger, and garlic to create a rich meat sauce. After cooking the rice noodles, they are mixed with the meat sauce and can be served with side vegetables such as greens or bean sprouts. The dish offers a smooth texture and a deeply aromatic sauce.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.