Jiu Yi Fruit Wood Barbecue
Barbecue · ⭐ 4.2
150 meters north of the intersection of Zhanghuzhai Subdistrict, North Zhangle Road and Keji Road, east side of the road (diagonally opposite the north gate of Fengyun Lanwan)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the intersection of Zhanghuzhai Subdistrict, North Zhangle Road and Keji Road, east side of the road (diagonally opposite the north gate of Fengyun Lanwan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Grilled Pork with Chili, Signature Grilled Fish Skewers, Oil-Poured Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.2
- Address: 150 meters north of the intersection of Zhanghuzhai Subdistrict, North Zhangle Road and Keji Road, east side of the road (diagonally opposite the north gate of Fengyun Lanwan)
- Popular dishes: Spicy Grilled Pork with Chili, Signature Grilled Fish Skewers, Oil-Poured Pickled Mustard Greens, Stir-Fried Noodles, Grilled Secret-Recipe Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Grilled Pork with ChiliThick slices of marinated pork grilled and seasoned with chili peppers, delivering a spicy and savory flavor.
Signature Grilled Fish SkewersFresh fish chunks marinated and grilled on skewers, served with a secret sauce for a flavorful and aromatic dish.
Oil-Poured Pickled Mustard GreensA cold dish made by stir-frying pickled mustard greens with hot oil, enhancing flavor and texture.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Grilled Secret-Recipe Chicken WingsChicken wings marinated in a secret blend of seasonings and baked in an oven. Main ingredients include chicken wings and marinade such as soy sauce, honey, garlic, ginger, and cooking wine.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Roasted Lamb Kid MeatRoasted lamb kid meat is a dish made from fresh lamb, marinated and grilled over charcoal or in an oven, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
Refreshing Vegetarian PlatterA refreshing cold dish made with assorted fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a light dressing of garlic, vinegar, and sesame oil.
Salted TendonSalted tendon is a dish made from pork or beef tendons, marinated, blanched, and stir-fried with aromatics for a chewy, savory flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.