Fan Xiao La · Chongqing Mud Furnace Old Hotpot (Guangde Street Store)
Hot pot · ⭐ 4.6
20 meters east of the intersection of Dongfeng Road and Guangde Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the intersection of Dongfeng Road and Guangde Street, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Upper Rib, Cantonese Small Sausage, Water Buffalo Tripe (Recommended).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: 20 meters east of the intersection of Dongfeng Road and Guangde Street, north side of the road
- Popular dishes: Wagyu Upper Rib, Cantonese Small Sausage, Water Buffalo Tripe (Recommended), Rocket Squid, Special Fried Rice Buffet
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Dishes
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Cantonese Small SausageCantonese small sausage is a traditional cured pork product made from minced pork, seasoned and stuffed into casings, then air-dried or steamed for a savory, slightly sweet flavor.
Water Buffalo Tripe (Recommended)A classic Sichuan dish made with fresh water buffalo tripe, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Special Fried Rice BuffetA flavorful fried rice dish made with eggs, leftover rice, and assorted ingredients, served in a buffet style for self-service enjoyment.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fan Xiaola Tender BeefA dish made with tender beef slices stir-fried quickly with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Braised Chicken Feet with Tiger SkinA spicy and savory dish made by frying chicken feet until the skin cracks, then braising in a rich sauce for tender, flavorful results.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.