Nameless Snack Shop (Beishan Street Branch)
小吃快餐 · ⭐ 3.2
No. 28-1 Beishan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-1 Beishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu with Edamame, Stewed Bamboo Shoots in Oil, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 28-1 Beishan Road
- Popular dishes: Fried Tofu with Edamame, Stewed Bamboo Shoots in Oil, Stir-Fried Rice Noodles, Stir-Fried Greens, Sweet Pork Ribs
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Dishes
Fried Tofu with EdamameA stir-fry dish combining tender edamame and fermented tofu, seasoned with garlic and chili for a bold, savory flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Sweet Pork RibsA Chinese dish made with pork ribs glazed in a sweet sauce of sugar, soy sauce, and seasonings, resulting in a glossy, savory-sweet flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fried Stinky Tofu with Spring Bamboo ShootsMade from stinky tofu and fresh spring bamboo shoots, stir-fried quickly at high heat. The tofu is crispy on the outside and tender inside, with a distinct fermented aroma. The bamboo shoots are crisp and refreshing, absorbing the sauce to enhance their flavor. The dish offers rich texture and a savory, slightly spicy taste.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.