Qing Yu Kitchen (Beichen Triangle Branch)
日料 · ⭐ 4.4
Shop No. 1048, South Gate Frontage, E5 Zone, Beichen Sanjiaozhou, Jiangtian Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1048, South Gate Frontage, E5 Zone, Beichen Sanjiaozhou, Jiangtian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Small Eel Rice Bowl, Salmon Sashimi Thinly Sliced, Tonjang Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.4
- Address: Shop No. 1048, South Gate Frontage, E5 Zone, Beichen Sanjiaozhou, Jiangtian Road
- Popular dishes: Whole Small Eel Rice Bowl, Salmon Sashimi Thinly Sliced, Tonjang Fried Chicken, Mashed Potato Salad, Egg and Beef Rice
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Dishes
Whole Small Eel Rice BowlA whole small eel is grilled and served over rice with a savory sauce, offering a rich and satisfying meal.
Salmon Sashimi Thinly SlicedFresh salmon sliced thinly and served raw, offering a delicate and flavorful experience with mustard and soy sauce.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Egg and Beef RiceA savory dish featuring tender beef slices stir-fried with eggs and served over steamed rice.
Grilled Salmon Nigiri SushiFresh salmon slices briefly grilled and served on seasoned rice, forming a classic Japanese nigiri sushi with a smoky flavor.
Grilled Omurice RollA Japanese dish made by layering and grilling egg omelet, creating a golden crispy surface and soft interior.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
牛油果三文鱼卷牛油果三文鱼卷主要由新鲜三文鱼片和牛油果制成，将三文鱼片铺平后放入切片的牛油果，卷起后切成小段。制作过程中通常会使用少许酱油、芥末或柠檬汁调味，不经过高温烹饪，保持食材原味。
Cheese Eel RollCheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.