Zhen Hao Ye · Cantonese Dim Sum & Cuisine (Shenzhen Bao'an Branch)
Cantonese cuisine · ⭐ 4.5
Floor 2, Defeng Fangfang Shopping Center, Yunxi Jinting, No. 50 Xinhu Road, Haiwang Community, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Defeng Fangfang Shopping Center, Yunxi Jinting, No. 50 Xinhu Road, Haiwang Community, Xin'an Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Four-Color Handmade Shrimp Dumplings, First Love Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Floor 2, Defeng Fangfang Shopping Center, Yunxi Jinting, No. 50 Xinhu Road, Haiwang Community, Xin'an Subdistrict
- Popular dishes: Three-Thread Noodles, Four-Color Handmade Shrimp Dumplings, First Love Sweet and Sour Pork, Salted Pepper Shrimp Dumpling Royal, Beef Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Four-Color Handmade Shrimp DumplingsFour-color handmade shrimp dumplings feature fresh shrimp, pork, and vegetables in a delicate wrapper, crafted using traditional techniques. The vibrant colors symbolize good fortune and are a beloved Cantonese dim sum classic.
First Love Sweet and Sour PorkA Cantonese dish featuring crispy fried pork belly glazed in a tangy sweet and sour sauce, symbolizing youthful romance.
Salted Pepper Shrimp Dumpling RoyalSteamed shrimp dumplings filled with fresh shrimp and pork, seasoned with salt and pepper for a savory, aromatic flavor.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Blanched Fresh LettuceA dish featuring fresh lettuce quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving its crisp texture and natural flavor.
Bamboo Shoot and Chicken Feet SteamedA Chinese dish made by steaming chicken feet with fresh lotus lily, resulting in a tender, fragrant, and nutritious meal.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Red Bean Burst Tofu PuddingA creative dessert combining silky tofu pudding with red bean burst pearls, offering a sweet and texturally rich experience.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Vegetable Juice Pomelo BunA creative pastry made with fresh vegetable juice and pomelo filling, featuring a soft, sweet outer layer and a refreshing, tangy inner filling. The dough is infused with vegetable juice and steamed to perfection.
Golden Sand Crispy ChickenA Chinese dish featuring whole chicken marinated and deep-fried until golden and crispy, with tender meat inside.