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Fish Delight (Shi Jing Store)

Cantonese cuisine · ⭐ 3.6

No. 38, Zhao Feng Road

Dishes

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  Sashimi Platter

  Sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. No heating is used—only cold storage and precise knife skills preserve the original flavor and texture.
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  King Crab

  King Crab is a premium seafood dish made from fresh king crab, typically steamed or boiled and served with butter, garlic, or mustard soy sauce for a rich, savory flavor.
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  Sea Bass Sashimi

  A dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
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  Seafood Big Plate Dish

  A Chinese dish featuring a variety of seafood such as shrimp, crab, shellfish, and squid, stir-fried with vegetables and seasonings, served in a large platter.
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  Fish and Shrimp Dumpling Supreme

  A premium Cantonese dim sum featuring fresh shrimp and fish meat wrapped in delicate translucent wrappers, steamed to perfection for a tender, savory bite.
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  Beef Brisket Stir-Fry with Rice Noodle Rolls

  A creative dish combining tender beef brisket and silky rice noodle rolls, stir-fried in a savory sauce for rich flavor.
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  Stir-Fried Pork Bones

  A Chinese dish made by stir-frying pork bones with garlic, ginger, and chili for a savory and aromatic flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Zhanghong Fish Sashimi

  A dish made from fresh Zhanghong fish, sliced thinly and served with ginger, scallions, and a special sauce, offering a delicate and refreshing taste.
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  Steamed Spare Ribs with Garlic

  Steamed spare ribs with garlic is a dish made from pork ribs marinated with minced garlic, soy sauce, cooking wine, and starch, then steamed to keep the meat tender.
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  Garlic Fried Shrimp Dumpling Royale

  A gourmet shrimp dumpling with garlic-infused crispy coating, combining tender shrimp and savory pork in a golden fried shell.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Braised Chicken Feet with Abalone Sauce

  Braised Chicken Feet with Abalone Sauce is a classic Cantonese dim sum dish. The main ingredient is fresh chicken feet, which are blanched, deep-fried, then braised or steamed with a special abalone sauce, soy sauce, oyster sauce, rock sugar, and various spices (such as star anise and cinnamon). The finished dish features reddish-brown chicken feet with soft, gelatinous skin that easily separates from the bone, coated in a rich, savory sauce with the distinctive umami depth of abalone. It is commonly served as a dim sum item or banquet appetizer.
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  Huangpi Bone

  Huangpi bone is a Cantonese dish made with pork ribs slow-cooked with hawthorn fruit, ginger, and garlic, resulting in tender meat with a tangy, aromatic flavor.

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