Xiao Shifu Crispy Eel & Courtyard Shrimp (Dongguang Branch)
小吃快餐 · ⭐ 3.6
No. 399, Jingjusi Courtyard, Jingjusi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399, Jingjusi Courtyard, Jingjusi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Stewed Fish Roe, Tomato Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 399, Jingjusi Courtyard, Jingjusi Road
- Popular dishes: Twice-Cooked Pork, Stewed Fish Roe, Tomato Beef Brisket, Pork Intestines, Stir-Fried Water Spinach with Garlic
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stewed Fish RoeA Chinese dish made by stewing fish roe with aromatics and seasonings, resulting in a rich, savory flavor and tender texture.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying fresh water spinach with garlic, resulting in a crisp texture and rich aroma.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.