Small Courtyard · Firewood Chicken
Sichuan cuisine · ⭐ 3.8
Zone B, Lishuwan Ronghui Hot Spring Parking Lot
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B, Lishuwan Ronghui Hot Spring Parking Lot. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Water Spinach Salad, Cucumber Salad, Scraping Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Zone B, Lishuwan Ronghui Hot Spring Parking Lot
- Popular dishes: Stir-fried Water Spinach Salad, Cucumber Salad, Scraping Cold Noodles, Chicken Blood Soup with Greens, Small Yard Hot Pot
China trip · China travel
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Dishes
Stir-fried Water Spinach SaladA refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Scraping Cold NoodlesA refreshing dish made from cold starch noodles, mixed with garlic, chili oil, vinegar, soy sauce, and herbs for a tangy and spicy flavor.
Chicken Blood Soup with GreensA hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Small Yard Hot PotSmall Yard Hot Pot is primarily made with beef tallow and chili peppers, combined with various vegetables, meats, and soy products, prepared using traditional Sichuan-style cooking methods. The broth is rich and spicy without being harsh, with a fragrant aroma.
Handmade Corn CakesHandmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
Freshly Killed Running ChickenFreshly killed running chicken, marinated with secret spices and gently stewed to retain its natural flavor and tenderness.
White Hill ChickenA traditional Chinese dish made with chicken and aromatic spices, slow-cooked to tender perfection.
Red Sugar and Osmanthus Cold ShrimpFresh shrimp chilled in a sweet sauce made from brown sugar and osmanthus flowers, offering a refreshing and fragrant taste.