Wang Erji Hot Pot
Hot pot · ⭐ 3.9
No. 2 Xinyi Road, Level 1 (Self-assigned No. 102)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xinyi Road, Level 1 (Self-assigned No. 102). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Beef Tripe with Calabash, Braised Beef, Original Cut Wagyu Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 2 Xinyi Road, Level 1 (Self-assigned No. 102)
- Popular dishes: Shredded Beef Tripe with Calabash, Braised Beef, Original Cut Wagyu Beef Rolls, Torn Fresh Beef Tripe, Slippery Meat
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Dishes
Shredded Beef Tripe with CalabashThousand-thread ox tripe is a dish made primarily from ox tripe, sliced into fine threads and stir-fried quickly with葱,姜,蒜 for a crisp, tender texture.
Braised BeefA Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
Original Cut Wagyu Beef RollsOriginal sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Slippery MeatSlip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Self-Cooked Layered TripeA dish made with beef tripe layered and cooked with special seasoning, offering a crisp texture and rich flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Argentine SquidFresh Argentine squid is stir-fried or grilled, seasoned with garlic, onion, chili, salt, soy sauce, and black pepper to retain its tender texture.