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Qi Yuan Nong Shang Farmhouse Restaurant (Tongzhou Branch)

农家菜 · ⭐ 4.0

No. 392, Taizifu Village, Xingtai Road

Dishes

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  Braised Fish

  Stewed fish is a dish primarily made with fish and seasoned with various spices and ingredients. To prepare it, clean the fish first, then cook it in a pot with seasonings such as scallions, ginger, and garlic until the fish is fully cooked and the broth is rich and flavorful.
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  Scallion and Egg Pancake

  Scallion omelet with minced scallions and eggs, a simple home-style dish. Beat eggs, mix with chopped scallions, then fry in hot oil until both sides are golden and the inside is tender.
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  Stewed Rooster (Large Portion)

  The rooster is blanched, then simmered with ginger slices, scallions, and seasonings in water until tender. Main ingredient: whole rooster; basic seasonings.
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  Stewed Pork Kidney Slices

  Stewed腰片 is a dish made primarily with pork or lamb kidneys. The kidneys are sliced and simmered slowly with葱,姜, and other seasonings in water or broth until tender and flavorful.
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  Steamed Flatbread

  Stewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
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  Braised Tofu Stuffed with Minced Meat

  Braised tofu stuffed with seasoned filling, typically made of minced meat and scallions, is cooked in a clay pot until the flavors are fully absorbed. Skillful heat control ensures the tofu soaks up the savory broth.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Braised Pig Trotter

  Pig trotters are blanched, then slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful, resulting in a glossy red color and soft, chewy texture.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.

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