Chao Zheng He Beef Hot Pot (Nanning Zhujin Road Branch)
Hot pot · ⭐ 4.4
Building 1, Malaysia Garden, Zhujin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Malaysia Garden, Zhujin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Health-Promoting Mushroom Soup, Spoon Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.4
- Address: Building 1, Malaysia Garden, Zhujin Road
- Popular dishes: Three Flower Toe, Health-Promoting Mushroom Soup, Spoon Skin, Original Flavor Clear Soup Beef Bone Broth, Tendon Meat
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Health-Promoting Mushroom SoupHealth-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Original Flavor Clear Soup Beef Bone BrothA clear soup broth made by slow-cooking beef bones for hours, seasoned with ginger and scallions, offering a naturally rich and savory flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Yuan Yang Hot PotA hot pot with two different broths—one spicy and one mild—served in a single pot, ideal for sharing with various ingredients like meat, seafood, and vegetables.
Yellow Label Tender MeatYellow label tender meat is made from selected pork tenderloin, marinated and quickly stir-fried. The texture is delicate, with a light yellow color and fresh, savory flavor, featuring mild saltiness and sauce aroma.