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Xiao Chu Chicken Feet (Artillery Academy Branch)

小吃快餐 · ⭐ 3.8

Unit 9, Ground Floor, Building 18, Paoyuan Huadu District

Dishes

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  Elemental Forest White Peach Sparkling Water

  A sugar-free sparkling beverage with natural white peach flavor and carbonation, offering a refreshing and sweet taste.
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  Handmade Tofu Skewers

  Fresh tofu cubes are skewered and marinated in a secret sauce, then grilled to perfection—crispy outside, tender inside.
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  Special Fried Chicken Frames

  Fresh chicken frames marinated in secret spices and deep-fried to golden crispiness, delivering a rich and savory flavor.
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  Chef's Special Sweet Plum Chicken Balls

  Chef's Special Sweet Plum Chicken Balls are a creative fusion dish. The main ingredient is boneless chicken thigh meat, cut into small pieces, marinated, lightly coated, and deep-fried until the exterior is golden and crispy. The core flavor comes from a specially prepared sweet plum powder, made from ground preserved plums, which imparts a natural sweet and sour taste. The freshly fried chicken balls are tossed while hot with the plum powder to coat evenly. The result is a dish with a crispy exterior, tender and juicy interior, and a refreshing sweet-sour plum flavor that cuts through richness.
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  Chef's Special Korean Fried Chicken

  Chef's Special Korean Fried Chicken uses fresh chicken wings or drumsticks, marinated and coated in a special frying batter. It undergoes a double-frying process to achieve a crispy exterior and juicy interior. Main ingredients include chicken, frying batter, and vegetable oil. After frying, it can be tossed in classic Korean sauces such as sweet and spicy sauce, soy garlic sauce, or honey butter.
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  Master Kong Crystal Grape

  Kangshifu Crystal Grape is a ready-to-drink flavored beverage made from water, white sugar, grape concentrate, citric acid, and food flavoring. Produced through blending, sterilization, and bottling processes, it offers a refreshing taste with a rich grape flavor.
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  Master Kang Mango Pudding

  Kangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Unifed Plum Green Tea

  Yi Tong Qing Mei Green Tea is a beverage made primarily from plums and green tea. After washing and pitting, plums are soaked or blended with green tea, then extracted using cold or hot brewing to create a drink with the fresh aroma of plums and the mellow taste of green tea.
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  酱琵琶腿

  酱琵琶腿以鸡腿肉为主料，经过腌制后用酱料炖煮或焖制而成。主要食材包括鸡腿、酱油、糖、料酒、姜片和葱段等调味品。制作过程中通常先将鸡腿焯水去腥，再加入调料慢火烹制，使肉质软嫩入味。
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.

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