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Yangfang Shuan Rou · Ding Dian (Sate + Shopping Center Store)

Hot pot · ⭐ 4.8

No. 22 Jianguomenwai Avenue (Saita Shopping Center), Building 2, 3rd Floor

Dishes

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  5A Wagyu Snowflake Beef

  Premium 5A-grade Wagyu beef from the snowflake marbled cut, tender with even fat distribution. Prepared using low-temperature slow cooking or charcoal grilling to preserve its natural flavor.
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  Mixed Vegetable Dumpling Platter

  A mixed dumpling platter featuring pork balls, fish balls, shrimp paste, tofu skin, carrots, wood ear mushrooms, and greens. Serve boiled or blanched dumplings and vegetables with clear soup or sauce.
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  Traditional Boiled Plum Syrup

  Traditional-style homemade hawthorn plum tea, made primarily with black plums and supplemented with hawthorn berries, licorice, and other medicinal herbs, slowly simmered for a long time. The tea has a bright red color, a balanced sweet-and-sour taste, and a subtle herbal aroma—ideal for cooling down in summer.
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  Aromatic Fried Chili Oil

  A seasoning oil made primarily from chili peppers, with Sichuan peppercorns, spices, and edible oil, heated to release aroma. Chili flakes and spices are added to hot oil to create a bright red, fragrant chili oil.
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  Imperial Sesame Crisp Biscuit

  Imperial sesame crispy flatbread is a Chinese pastry made from flour, sesame, oil, and water. It's rolled, optionally filled, flattened, sprinkled with sesame, then baked until golden and crunchy.
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  Colorful Vegetable Noodles

  Vegetable tri-color noodles are made with three different colored vegetables—carrot, spinach, and purple cabbage—juiced and mixed with flour to create red, green, and purple pasta. Cooked separately and tossed with seasoning, they're garnished with scallions or sesame for a refreshing taste.
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  熬煮酸梅汤

  熬煮酸梅汤是一道传统中式消暑饮品，以乌梅、山楂、甘草、陈皮和冰糖为主要食材。制作时将食材洗净后加水慢火熬煮约30分钟，待汤汁呈深红色、散发浓郁果酸香气后滤渣放凉，冰镇后饮用更佳。其口感酸甜爽口，带有山楂的微酸与乌梅的独特烟熏风味，回味甘甜生津，清凉解腻。
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  Premium Grade 5A Lamb

  5A-grade lamb selected for its quality, marinated and then grilled or stewed to preserve its natural flavor.
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  Victory Hand-Cut Beef Neck Tender

  Victory hand-cut beef brisket is a dish featuring beef brisket as the main ingredient. The meat is firm and, when sliced by hand, is perfect for boiling or grilling. It's typically cut into thin slices and served with dipping sauce or directly.
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  Classic Lamb Skewers

  Victory Classic Lamb Skewers are made with fresh lamb, cut into uniform pieces and grilled on bamboo skewers. Marinated with salt, cumin, and chili powder, they're cooked to perfection—crispy outside, tender inside, with rich aroma.
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  Victory Grassland Large Lamb Cut

  Victory Grassland Large Plate Lamb, made from fresh grassland lamb with tender and juicy meat, free from膻 (mutton odor) and腥 (fishy smell). Carefully cooked to achieve a crispy exterior and tender interior, offering a rich and satisfying texture. Enhanced with specially crafted grassland spices, it delivers an authentic and distinctive flavor.

Reviews

• teeny_gorilla
  肉感不错的话可以试试非遗草原大板，整盘端上来像大板一样，肉片很薄，下锅就熟了。 羔羊高钙肉带着脆骨，吃起来咯吱咯吱的，口感挺特别。想吃得精致点，那盘210天霜降羊背尖值得尝尝，说是按克卖的黄金肉，肥瘦相间，入口即化。