Yibin Old Home Cooking (Sainehewan Store)
Sichuan cuisine · ⭐ 3.7
No. 179, Nanjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Nanjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Spicy Grilled Fish, Sliced Beef with Young Ginger, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 179, Nanjiang Road
- Popular dishes: Wanzhou Spicy Grilled Fish, Sliced Beef with Young Ginger, Dry-Fried Green Beans, Spicy Stir-Fried Organic Cauliflower, Hand-grab Pork Ribs
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Dishes
Wanzhou Spicy Grilled FishWanzhou spicy grilled fish is made from fresh grass carp, marinated and grilled, then stewed with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan peppercorns for rich flavor.
Sliced Beef with Young GingerA dish of tender beef slices stir-fried with young ginger, known for its fresh taste and aromatic flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Hand-grab Pork RibsA savory dish of marinated pork ribs roasted until tender and flavorful, traditionally eaten by hand for an authentic experience.
Bai Guo Stewed Chicken in Clay PotA nourishing soup made by slow-cooking chicken and ginkgo nuts in a clay pot, often enhanced with goji berries and red dates.
Seaweed Mung Bean Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with seaweed and mung beans, resulting in a clear, savory broth.
Minced Pork with PeasA classic Chinese dish featuring minced pork and fresh peas, stir-fried until the meat is fragrant and the peas tender.
Eggplant and Green Bean StewA simple and flavorful dish made by stewing eggplants and green beans together, resulting in a tender and savory vegetarian meal.
Braised Pig Intestine with Green PepperA Chinese dish made by braising pork intestines with green peppers, resulting in a savory and slightly spicy flavor.
Fresh Chili Whole FishA dish featuring a whole fish steamed or braised with fresh chilies, ginger, and garlic, resulting in tender fish and spicy flavor.