Deyuan Lanzhou Pure Soup Beef Noodles (Youyi East Road Branch)
小吃面食 · ⭐ 4.0
No. 288, Youyi East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 288, Youyi East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Noodles, Grilled Meat, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 288, Youyi East Road
- Popular dishes: Dry-Fried Noodles, Grilled Meat, Beef Meatballs, Beef Fried Sauce Noodles, Vegetable Assortment Platter
China trip · China travel
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Dishes
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Clear Soup Beef NoodlesPure beef noodle soup made with beef bones and meat, slowly simmered for a clear broth, served with cooked noodles and sliced beef. The broth is clear and flavorful.
Buckwheat NoodlesBuckwheat noodles are made from buckwheat flour, shaped into angular strands and boiled or stir-fried, offering a nutty flavor and chewy texture.