Close

Yulong Food Hall (Andele Road Branch)

北京菜 · ⭐ 4.0

No. 67-3, Ande Road, Desheng Subdistrict (at the entrance of Liupukang Erxiang)

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Glazed Lamb Leg

  Glazed lamb leg is made from lamb legs, marinated and roasted in an oven. Common seasonings include soy sauce, cooking wine, ginger, garlic, and spices to enhance flavor. Roasting is carefully controlled to achieve a crispy, aromatic crust while keeping the inside tender and juicy.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
• 

  Steamed Pork with Vermicelli Dumplings

  Xiaolong粉蒸肉 is a dish made primarily with pork belly, which is marinated and then coated with rice flour before being steamed in a small steamer basket. The main ingredients include pork belly, glutinous rice flour or steamed meat flour, along with seasonings such as scallions, ginger, soy sauce, and cooking wine. To prepare it, the pork belly is sliced, marinated to absorb flavor, evenly coated with rice flour, and then steamed until the meat becomes tender and the rice aroma is rich.
• 

  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
• 

  Crisp Loofah Strips

  Crisp loofah strips is a dish primarily made with loofah as the main ingredient. To prepare it, first slice the loofah into fine strands, then mix with seasonings such as salt, vinegar, and minced garlic, gently tossing to ensure the strips are well-seasoned while maintaining their crisp texture. Finally, sprinkle with a little chopped cilantro or scallions for garnish, and it's ready to enjoy.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Beijing-style Stir-Fried Roast Meat

  Old Beijing stir-fried beef or pork with onions and green peppers, marinated in soy sauce, cooking wine, and five-spice powder, then stir-fried together.
• 

  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
• 

  Braised Pork Elbow

  Braised pork knuckle is a dish featuring pork knuckle as the main ingredient. The knuckle is blanched to remove odor, then slowly stewed with water and seasonings until tender, finally reducing the sauce to form a caramelized crust on the surface. Soy sauce, cooking wine, and rock sugar are commonly added during preparation.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews

• meteor_hazelnut
  This old-school restaurant on Ande Road has been around for ages. The decor's a bit dated but the service is still super warm and friendly. It's classic Beijing home-style cooking — big portions, great value, perfect for family dinners or group meals. Their signature roast duck was incredible, super crispy on the outside and juicy inside. The kung pao chicken had tender little chicken pieces and the scallion bits were sweet and crunchy. The sweet and sour pork had a crispy shell wrapped around pure lean meat, and again, portions were huge. Fun tip I heard — if you order to go, they apparently pack even bigger portions, so worth trying. They have private rooms upstairs too, just remember to book ahead. Prices are really reasonable, easy to get to by bus, and honestly it's a lifesaver when you don't wanna cook on the weekend or need somewhere to take guests. Definitely coming back.