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Li Xiaoe Street Lamb Restaurant

Hot pot · ⭐ 3.6

No. 619 Yingshan Road, Building CS2, Gushan Paradise, Room 101

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Garlic and Chili Pork

  This dish features pork cooked with garlic and chili, resulting in a flavorful and aromatic meal.
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  Spicy Frog in the江湖

  Humble Mouth Frog is a dish primarily made with bullfrog, accompanied by side ingredients such as bean sprouts, lettuce, and green and red peppers. It is prepared by first frying the bullfrog and then stir-frying it with spices like chili, Sichuan pepper, garlic, and ginger. The bullfrog is marinated before being deep-fried until crispy on the outside, then combined with the seasonings to fully blend the flavors.
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  Stir-fried Lamb with Rice Noodles

  Steamed lamb slices are a dish made primarily from lamb. The lamb is sliced and quickly blanched in boiling water, then served with seasonings. Proper heat control ensures a tender texture.
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  Sheep Bone Dish

  Made with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
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  Preserved Carp

  Preserved carp is a traditional Chinese dish made by salting and air-drying or smoking carp, resulting in a savory, firm texture often steamed or stir-fried.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
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  Black Goat Dish

  A dish made from black goat meat, typically slow-cooked or grilled to enhance its rich flavor and tenderness.

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