One Pot Spring Dumplings
小吃快餐 · ⭐ 3.6
Ground Floor, No. 820 Fahua Zhen Road (near No. 2 Yangzhai Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 820 Fahua Zhen Road (near No. 2 Yangzhai Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Porridge, Thousand Leaf Tofu Grilled Noodle, Fried Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, No. 820 Fahua Zhen Road (near No. 2 Yangzhai Road)
- Popular dishes: Chilled Mung Bean Porridge, Thousand Leaf Tofu Grilled Noodle, Fried Small Yellow Croaker, Steak Strips, Pan-fried Bun
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Dishes
Chilled Mung Bean PorridgeA refreshing chilled porridge made from mung beans and rice, perfect for summer heat.
Thousand Leaf Tofu Grilled NoodleThousand Leaf Tofu Grilled Noodle is a Chinese snack made with thousand-leaf tofu, cold noodles, and sauce. The noodles and tofu are grilled together and then coated in seasoning sauce, offering a crispy exterior and tender interior.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Steak StripsSteak strips are made from beef cut into strips and pan-fried, offering a tender texture, commonly found in Western and fusion Chinese cuisine.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
生煎锅贴生煎锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。制作时先将馅料拌匀，包入面皮中，再放入锅中加少量水和油，煎至底部金黄酥脆，表面略带焦香。
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Shaanxi Lao Tongguan Meat BunA traditional Shaanxi dish featuring tender braised pork stuffed into a crispy flatbread, known for its rich flavor and authentic taste.
Chicken StripsChicken strips are made by marinating chicken breast strips, coating them in batter, and deep-frying until crispy and tender.
Chicken Bone FragranceA Chinese dish made from chicken leg bones, marinated and fried or roasted until crispy outside and tender inside, often seasoned with salt, pepper, or chili powder.