Yibeiwei Qingzhen Qinghai Noodles Village (Tianmu Mountain Road Branch)
小吃快餐 · ⭐ 4.1
No. 45 Tianmu Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Tianmu Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Noodles, Dry-Loaded Dumplings, Signature Hand-Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 45 Tianmu Mountain Road
- Popular dishes: Traditional Beef Noodles, Dry-Loaded Dumplings, Signature Hand-Rice, Signature Pork Belly Bao, 新疆小盘鸡
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Dry-Loaded DumplingsA Chinese snack made by boiling dumplings and tossing them in a savory sauce, often with chili oil and herbs for flavor.
Signature Hand-RiceSignature hand-held rice dish made with rice, lamb, carrots, onions, and potatoes, cooked by stir-frying or stewing, then steamed in a pot. Eaten by hand for a rich, flavorful experience.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
新疆小盘鸡新疆小盘鸡是一道以鸡肉为主料，配以土豆、青椒等食材制成的菜肴。鸡肉切块后与调料一同炒制，加入适量水或高汤炖煮至入味，最后收汁。成品色泽红亮，鸡肉嫩滑，土豆软糯。
Beef Platter AppetizerA platter of marinated beef slices served with fresh vegetables, seasoned with a special sauce for a savory and refreshing taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.