Nanxing Roast Meat (Jiangnan West Store)
Cantonese cuisine · ⭐ 3.7
Shop 105, No. 99, Zijin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, No. 99, Zijin Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet and Wings, Braised Pig Trotter, Braised Pork Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 105, No. 99, Zijin Street
- Popular dishes: Braised Chicken Feet and Wings, Braised Pig Trotter, Braised Pork Ears, Signature Steamed Chicken, Roast Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken Feet and WingsA Chinese dish made by braising chicken feet and wings in a seasoned broth until tender and flavorful.
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a seasoned braising liquid until tender and flavorful.
Braised Pork EarsBraised pig ears is a dish made by simmering pig ears in seasoned broth until tender. The ears become crisp and absorb the rich flavors of the sauce, often served as a cold appetizer or snack with drinks.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Fatty Char Siu NoodlesA Cantonese dish featuring grilled pork belly and rice noodles, served with a savory sauce.
Stir-Fried Oilseed Mustard with GarlicA simple and healthy dish made by quickly stir-frying fresh oilseed mustard greens with garlic, resulting in a crisp texture and rich garlic flavor.
Braised Goose Intestine with Fermented Black Beans SauceA Cantonese dish featuring tender goose intestines stir-fried with fermented black beans, garlic, and ginger, delivering a rich, savory flavor.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.