Qi Chao Coffee House (Dongyi Center Branch)
咖啡 · ⭐ 4.2
3rd Floor, Building B, Dongyi Financial Plaza, No. 169, Funan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building B, Dongyi Financial Plaza, No. 169, Funan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Joy Steak, Appetizer Platter, Italian Black Pepper Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 4.2
- Address: 3rd Floor, Building B, Dongyi Financial Plaza, No. 169, Funan Road
- Popular dishes: Children's Joy Steak, Appetizer Platter, Italian Black Pepper Beef Salad, French Tomahawk Steak, Orange Grapefruit Cup
China trip · China travel
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Dishes
Children's Joy SteakA tender beef steak with vegetables, perfect for kids' meals.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Italian Black Pepper Beef SaladItalian Black Pepper Beef Salad features tender beef strips tossed with fresh greens and a savory black pepper dressing.
French Tomahawk SteakA premium ribeye steak with bone, slow-cooked and seared to perfection, offering a rich, tender flavor.
Orange Grapefruit CupA refreshing fruit drink made with fresh oranges and grapefruit, blended with ice and a touch of syrup. Served in a cup, topped with mint for a vibrant finish.
Premium Supreme Thick Crust PizzaA thick-crust pizza loaded with premium ingredients like Italian sausage, bacon, ham, mushrooms, bell peppers, onions, and mozzarella cheese, baked to perfection.
Stir-Fried Beef and Chives RiceA savory dish made by stir-frying beef and chives with rice, offering a balanced mix of flavors and textures.