Wan Shou Gong · Old Nanchang Boiled & Fried Dishes
小吃快餐 · ⭐ 3.8
Shop No. 1, Zhu Bao Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Zhu Bao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Lotus Root Slices, Fried Century Egg, Fried Banana.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 1, Zhu Bao Street
- Popular dishes: Sichuan-Style Boiled Lotus Root Slices, Fried Century Egg, Fried Banana, Candy, Taro Flour Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-Style Boiled Lotus Root SlicesA spicy Sichuan-style dish made with blanched lotus root slices cooked in a flavorful broth with chili and Sichuan peppercorns, known for its crisp texture and numbing heat.
Fried Century EggA Chinese snack made by frying century eggs until crispy, offering a savory and crunchy texture.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
CandyCandy is a sweet food made primarily from sugar and various additives like fruits, nuts, and dairy products. It's prepared by melting sugar, adding flavorings and colorings, mixing well, then pouring into molds to cool and set, or shaping through cooking and pulling methods.
Taro Flour DishSweet potato starch noodles are made from sweet potato starch, mixed with water, steamed, cut into strips, and dried. No additives are used. The finished product is semi-transparent, flexible, and can be soaked directly for cooking.