Da Cai Fa Old Hot Pot
Hot pot · ⭐ 4.1
No. 62-50 Jile Avenue (400 meters from Exit 3 of Heemu Road Station, Line 5 Metro)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 62-50 Jile Avenue (400 meters from Exit 3 of Heemu Road Station, Line 5 Metro). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Slices with Fresh Vegetables, Butcher Fresh Premium Tripe, Nine-Second Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 62-50 Jile Avenue (400 meters from Exit 3 of Heemu Road Station, Line 5 Metro)
- Popular dishes: Pork Slices with Fresh Vegetables, Butcher Fresh Premium Tripe, Nine-Second Potato Shreds, Fresh Goose Intestines, Premium Squid Stir-fry
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Dishes
Pork Slices with Fresh VegetablesFresh pork slices stir-fried quickly with vegetables like bell peppers and onions, seasoned with garlic and ginger for a savory taste.
Butcher Fresh Premium TripeButcher Fresh Premium Tripe is a dish made with fresh beef tripe, carefully selected and cleaned, then cooked using traditional methods. It has a crisp and elastic texture.
Nine-Second Potato ShredsA quick Chinese cold dish made by blanching sliced potatoes in boiling water for about 9 seconds, then mixed with garlic, vinegar, and chili oil for a crisp and spicy flavor.
Fresh Goose IntestinesFresh goose intestines are cleaned and served raw, offering a crisp and tender texture. Prepared by removing impurities while preserving the original state, it's mixed with seasonings like garlic paste, cilantro, and chili oil.
Premium Squid Stir-fryA dish made with fresh squid, quickly stir-fried with vegetables and seasonings, resulting in a tender and flavorful seafood delicacy.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Premium Crab StickPremium crab stick is mainly made from crab meat products, typically mixed with eggs, starch, and a small amount of seasonings, then steamed or pan-fried. It has a slender shape, flexible texture, and delicate taste.
Tofu Skin SnackA popular snack made from braised tofu skin, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
Fish Roe Tofu PuddingA trendy dish featuring silky tofu pudding topped with fresh fish roe, offering a delicate balance of textures and savory flavor.
Garlic Crispy PorkA dish of crispy pork belly, marinated and deep-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.