Xiang Su Ren Jian (Gongyuan Lu Branch)
江浙菜 · ⭐ 3.7
No. 55–57 Gongyuan Road (near Huangshanhu Park)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55–57 Gongyuan Road (near Huangshanhu Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Stir-fried Red Snail, Red Sour Soup with Beef, Jade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 55–57 Gongyuan Road (near Huangshanhu Park)
- Popular dishes: Green Stir-fried Red Snail, Red Sour Soup with Beef, Jade Tofu, Stewed Clams with Fermented Black Beans, Steamed Eel with Black Bean Sauce
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Dishes
Green Stir-fried Red SnailA dish made by stir-frying fresh red snails with green peppers and garlic, resulting in a vibrant, tender, and oceanic flavor.
Red Sour Soup with BeefA dish featuring tender beef slices simmered in Guizhou-style red sour soup, known for its rich, tangy flavor and savory depth.
Jade TofuJade tofu is a dish made with soft tofu and vegetables like green peas and carrot cubes. Tofu is blanched to remove odor, then stir-fried with vegetables, seasoned and simmered until flavorful, finally thickened with a slurry for a glossy sauce. Fresh color and delicate texture.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Steamed Eel with Black Bean SauceA dish featuring eel marinated and rolled into a spiral shape, steamed with a savory black bean sauce, resulting in tender and flavorful meat.
Fresh Flower Pepper Steamed Mandarin FishFresh mandarin fish steamed with flower pepper, resulting in tender flesh and a fragrant, slightly numbing taste.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.