Worm Secretary Spicy Mala Fish (Shangfeng Port Times Square Jinhua Branch)
Hot pot · ⭐ 3.7
No. 229, South Section of Caojin Road, Building 3, 1st Floor, Unit 31
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, South Section of Caojin Road, Building 3, 1st Floor, Unit 31. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Liupu Dry Chili Tofu, Original Soup Plate, Special Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 229, South Section of Caojin Road, Building 3, 1st Floor, Unit 31
- Popular dishes: Liupu Dry Chili Tofu, Original Soup Plate, Special Pig Intestines, Special Tofu Pudding, Secret Sauce Dip
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Dishes
Liupu Dry Chili TofuA classic Sichuan dish made with tofu cubes stir-fried in a spicy, numbing sauce of chili and Sichuan peppercorns, delivering bold, aromatic flavors.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Special Tofu PuddingA silky tofu dish seasoned with a secret sauce, garnished with green onions and chili oil, offering a delicate and savory taste.
Secret Sauce DipA specially blended dipping sauce made with garlic, cilantro, chili oil, soy sauce, vinegar, and sesame paste, offering a rich and savory flavor to enhance dishes like hot pot or grilled meats.
Secret Spicy Sichuan Pepper PotA spicy Sichuan pepper pot featuring fresh frog, chicken, and seasonal vegetables simmered in a secret spice blend, delivering intense numbing heat and aromatic flavor.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.