Ming Jing Sheng Tang Niu Za Guan (Sanyanqiao Road Branch)
小吃快餐 · ⭐ 3.6
No. 23 Sanyanqiao Road (190 meters on foot from Exit E of Hongkong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Sanyanqiao Road (190 meters on foot from Exit E of Hongkong Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Original Soup Noodles, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 23 Sanyanqiao Road (190 meters on foot from Exit E of Hongkong Road Metro Station)
- Popular dishes: Braised Tofu Cubes, Original Soup Noodles, Wide Rice Noodles, Boiled Three-Ingredient Noodles, Freshly Boiled Double-Ingredient Noodles
China trip · China travel
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Original Soup NoodlesOriginal soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Boiled Three-Ingredient NoodlesA quick-cooked noodle dish featuring beef, liver, and tripe served in a savory broth, popular in Chinese street food culture.
Freshly Boiled Double-Ingredient NoodlesA dish of fresh noodles cooked in beef and pork bone broth, served with ingredients prepared on demand for a rich, savory flavor.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Quick-Boiled Beef Kidney NoodlesA dish featuring fresh beef kidneys quickly blanched and served with noodles, seasoned with ginger, garlic, and chili for a savory, tender bite.
秘制牛杂面秘制牛杂面以牛杂（包括牛肚、牛肠、牛肺等）为主料，搭配面条煮制而成。牛杂经过焯水去腥后，与秘制酱料一同炖煮至软烂入味，最后与煮熟的面条混合，汤汁浓郁，口感丰富。
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.