Country Base (Ronghui Hot Spring Community Restaurant, Shapingba District)
小吃快餐 · ⭐ 3.8
No. 1 Quanjing 3rd Road, Annex No. 8081
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Quanjing 3rd Road, Annex No. 8081. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry Rice, Pan-fried Chicken Rice Bowl, Small Snacks Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1 Quanjing 3rd Road, Annex No. 8081
- Popular dishes: Chicken Curry Rice, Pan-fried Chicken Rice Bowl, Small Snacks Feast, New Style Pan-Fried Chicken Platter Rice Box, New Version Meat Sauce Eggplant Bento
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Dishes
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Pan-fried Chicken Rice BowlA savory dish of pan-fried chicken served over steamed rice, with a rich, slightly spicy sauce and fresh vegetables.
Small Snacks FeastA platter featuring a variety of classic snacks such as spring rolls, braised chicken wings, spicy shrimp balls, sweet and sour ribs, and cucumber salad—deliciously diverse and satisfying.
New Style Pan-Fried Chicken Platter Rice BoxA dish featuring tender chicken pan-fried with vegetables and served over rice, offering a balanced and flavorful meal.
New Version Meat Sauce Eggplant BentoStir-fried eggplant with minced meat, served with rice in a dual-compartment box for balanced flavor and texture.
Shrimp and Beef Rice BowlA savory rice bowl featuring tender beef steak, fresh shrimp, and vegetables in a flavorful sauce.
Pea Noodles with Fried SaucePea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.