Zhi Yu Ji
咖啡 · ⭐ 3.6
No. 15, Dujiatang, Houhu Village, Changsha, China
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Dujiatang, Houhu Village, Changsha, China. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Hundred Chrysanthemum Tea, Latte, Dark Light - Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.6
- Address: No. 15, Dujiatang, Houhu Village, Changsha, China
- Popular dishes: Eight Hundred Chrysanthemum Tea, Latte, Dark Light - Dirty, Lancang Pu'er, Hot Chocolate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Hundred Chrysanthemum TeaEight Hundred Chrysanthemum Tea is made from high-quality chrysanthemum flowers, sweetened with rock sugar or honey. It has a clear infusion, fresh aroma, and sweet taste, known for clearing heat, detoxifying, and improving eyesight.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Dark Light - DirtyA modern fusion dish featuring fresh oysters, black truffle sauce, smoked cream, and caviar for a rich, layered taste experience.
Lancang Pu'erLancang Pu'er is a compressed tea made primarily from Pu-erh tea grown in Lancang, Yunnan. It undergoes steaming, pressing, and fermentation processes. The tea has deep brown leaves, red-brown infusion, rich and mellow taste with sweet aftertaste, and a distinctive aged aroma combined with forest freshness. Production involves plucking, killing green, rolling, sun-drying, wet-piling fermentation, and compression, highlighting the natural aging characteristics of Pu-erh tea.
Hot ChocolateHot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
Passion Fruit Lemon Sparkling WaterPassion fruit lemon sparkling water is made from passion fruit, lemon, and sparkling water. Cut open the passion fruit to extract the pulp, slice or juice the lemon, add to a glass with ice, then pour in the sparkling water and stir well.
Tea Snack Four GridA refined Chinese dim sum platter featuring four distinct small snacks, such as shrimp dumplings, barbecue pork buns, sticky rice chicken, and egg tarts, prepared using steaming and baking methods for a rich and layered taste.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Plum Sparkling WaterA refreshing drink made by infusing plums into sparkling water, offering a tangy and sweet flavor perfect for hot days.
Black Gold Matcha Double-Layer Cheese CakeThis black gold matcha double-layer cheese cake features a rich matcha cream cheese base and a light original cheese layer, with black gold chocolate bits in between. Made using low-temperature slow baking for a smooth, delicate texture, blending the refreshing matcha aroma with creamy sweetness and a hint of bitterness.