Close

Tiangui Hot Oil Tofu Rice · Intangible Cultural Heritage (Wenquancheng Branch)

小吃快餐 · ⭐ 3.6

No. 3 Lifu Road, Chongyi Subdistrict, Annex 3, Zesheng Hot Spring City Phase III, Building 24, Unit 1-Commercial 3

Dishes

• 

  Crispy Pork with Baby Bok Choy

  A Sichuan-style dish made with baby bok choy and pork belly, where the pork is fried until crispy and stir-fried with blanched baby bok choy for a savory, crunchy texture.
• 

  Stir-fried Napa Cabbage

  A Sichuan-style dish made by quickly stir-frying napa cabbage with garlic and chili, resulting in a crisp texture and aromatic flavor.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Braised Pork Bone and Radish Soup

  Pork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
• 

  Dry-braised Dumplings

  A Sichuan-style dish featuring pork dumplings simmered in a savory sauce until thickened, with a rich, umami flavor.
• 

  Braised Pork with Dried Beans

  Stewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
• 

  Signature Dumplings

  Signature dumplings are a classic Sichuan snack made with hand-rolled wrappers filled with seasoned pork, served in a spicy chili oil sauce.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Spicy Hunan Chicken Stir-Fry

  A Hunan-style stir-fried chicken dish made with spicy peppers, garlic, and ginger, delivering a bold, aromatic flavor.
• 

  Stir-fried Well Water Bean Sprouts

  A quick stir-fry dish made with fresh well water bean sprouts, seasoned with garlic and chili for a crisp, savory flavor.
• 

  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
• 

  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
• 

  Fermented Vegetables with Stir-Fried Pork

  Old pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
• 

  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

Reviews