Demon Spicy Sauce (Oupeng Store)
小吃面食 · ⭐ 3.5
No. 66-17, Building 4, Chuangyi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-17, Building 4, Chuangyi Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Dry-Mixed Dumplings, Pickled Pepper Beef Offal Rice Noodles, Spicy Pepper Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 66-17, Building 4, Chuangyi Avenue
- Popular dishes: Five-Spice Dry-Mixed Dumplings, Pickled Pepper Beef Offal Rice Noodles, Spicy Pepper Chicken Offal Rice Noodles, Spicy Beef Rice Noodles with Chili Shell, Hu La Ke Mi Xian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Dry-Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a savory five-spice sauce with chili oil, offering a fragrant and spicy flavor.
Pickled Pepper Beef Offal Rice NoodlesA spicy and flavorful dish featuring beef offal and rice noodles simmered in a tangy pickled pepper broth, known for its bold taste and satisfying texture.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Spicy Beef Rice Noodles with Chili ShellSpicy beef rice noodles with chili shell, a flavorful dish combining tender beef, rice noodles, and aromatic chili-infused broth.
Hu La Ke Mi XianA spicy Sichuan-style noodle dish made with rice noodles and a flavorful broth seasoned with Hu La Ke, chili oil, and Sichuan peppercorns.
Hu La Ke Lao Ma TangshouA Sichuan-style dumpling filled with pork and seasoned with a spicy, numbing sauce made from chili flakes and Sichuan peppercorns.
Spicy Pork Intestine Rice NoodlesSpicy pork intestine rice noodles made with a rich broth and seasoned with spicy chili shell, offering a bold, savory flavor.
Chongqing Hu La Ke Xiao MianA classic Chongqing dish featuring thin noodles tossed in a spicy, numbing sauce made from chili, Sichuan pepper, and aromatic spices, often served with beef or vegetables.
Golden Soup Sour Cabbage DumplingsA spicy and sour dumpling dish made with fermented cabbage filling, served in a golden chicken broth for a rich, tangy flavor.
Spicy Sour Cabbage Rice NoodlesGolden sour cabbage rice noodles feature rice noodles with pickled cabbage, beef or pork, bean sprouts, and green onions. Cooked noodles are mixed with a golden broth made from chicken or bone stock, then simmered with pickled cabbage and meat, finished with chopped green onions for aroma.
Spicy Sour Cabbage Noodles in Golden SoupSpicy sour cabbage noodles feature fermented sour cabbage, noodles, and slices of pork or beef, simmered in chicken or beef broth. The sour cabbage adds a tangy flavor, while the broth is made from chicken and pork bones with ginger and scallions, finished with cilantro or green onions.