Chongqing Sichuan Restaurant (Shangdu Jiayuan Branch)
Sichuan cuisine · ⭐ 3.7
Near the first floor of the commercial building, No. 2 Courtyard, Shangdu Jiayuan, Xuzhuang Street, Shangding Road, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near the first floor of the commercial building, No. 2 Courtyard, Shangdu Jiayuan, Xuzhuang Street, Shangding Road, Zhengdong New Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wushan Grilled Grass Carp, Spicy Cauliflower in Hot Pot, Olives and Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Near the first floor of the commercial building, No. 2 Courtyard, Shangdu Jiayuan, Xuzhuang Street, Shangding Road, Zhengdong New Area
- Popular dishes: Wushan Grilled Grass Carp, Spicy Cauliflower in Hot Pot, Olives and Green Beans, Sichuan Boiled Fish, Stir-fried Oil-mustard Greens
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Dishes
Wushan Grilled Grass CarpWushan grilled grass carp is a烤 dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal or in an oven until fully cooked, with a slightly charred surface and tender flesh. Ginger slices, green onions, and cooking wine are commonly used for marination, and a sauce or seasoning may be applied during grilling.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Olives and Green BeansOlive and green bean stir-fry features fresh green beans and olives. After blanching the beans and chopping the pitted olives, sauté together with seasonings to preserve natural flavors and texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Tofu SlicesTofu slices are made by cutting tofu into thin pieces and cooking them through frying, stir-frying, or boiling. Main ingredient is tofu, with optional additions like scallions, ginger, garlic, vegetables, or meat.