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San Bao Dumplings (Gegu Town Branch)

小吃快餐 · ⭐ 3.8

Jinshui Street Area A

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Fresh Pork with Chinese Cabbage

  Chinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Pure Meat Dumplings

  Dumplings filled exclusively with fresh pork, handcrafted with thin wrappers and boiled in clear broth for a delicate, savory taste.
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  Celery and Minced Pork

  Celery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
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  Fennel Pork Dumplings

  Fennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
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  Shrimp Medley

  Shrimp Medley is a dish made with fresh shrimp, combined with other seafood and vegetables. Main ingredients include shrimp, fish balls, and meat balls, prepared by steaming or boiling, with a fresh and delicious taste.
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  Shrimp and Pork Minced

  Shrimp and pork is a dish made primarily with fresh shrimp and pork, typically mixed together with minced pork, seasoned, and then steamed, pan-fried, or stir-fried.
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  Flying Egg

  Flying Egg is a dish mainly made with eggs, usually fried or pan-fried. Its characteristic is crispy outside and tender inside, with a rich texture.
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  Crispy Pork Pie

  Xiang Su Rou Bing is a snack made primarily with pork filling, supplemented by flour and scallions. To prepare it, the pork filling is mixed evenly with seasonings, wrapped in dough, flattened into thin pancakes, and then deep-fried until golden and crispy. The finished pastry has a crispy exterior and tender, flavorful filling.
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  麻辣云吞面

  麻辣云吞面以手工云吞和面条为主料，云吞内馅通常为猪肉或虾仁，搭配特制麻辣汤底，汤底由辣椒、花椒、豆瓣酱等调料熬制而成。面条煮熟后盛入碗中，加入云吞和汤汁，可配葱花、香菜等辅料。

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