Shaxian Snacks (Zhuwa Branch)
小吃快餐 · ⭐ 3.6
Nanjing Yangzi Hospital
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanjing Yangzi Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Punch Boiled Egg, Braised Pork Trotters with Secret Sauce, Braised Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Nanjing Yangzi Hospital
- Popular dishes: One Punch Boiled Egg, Braised Pork Trotters with Secret Sauce, Braised Pig Trotter Rice, Braised Cutlassfish Rice Bowl, Minced Pork with Eggplant Rice Bowl
China trip · China travel
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Dishes
One Punch Boiled EggA Chinese snack made by boiling eggs in a seasoned broth until tender and flavorful, often enjoyed as a side dish or snack.
Braised Pork Trotters with Secret SauceBraised pork trotters seasoned with a secret blend of spices and herbs, resulting in tender, flavorful meat.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, seasoned with a secret blend of spices and sauces for rich flavor.
Braised Cutlassfish Rice BowlBraised ribbon fish over rice features marinated ribbon fish pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine, served over steaming hot rice.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Crispy DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include pork filling, vegetables, dumpling wrappers, and cooking oil. The filling is prepared first, then wrapped in the dough and fried until crunchy.
Crispy Fried DumplingsCrispy fried dumplings are a Chinese snack made by wrapping pork and cabbage fillings in dough wrappers, then deep-frying until the outer skin turns golden and crispy. To prepare, the seasoned filling is placed into the dough wrapper, sealed by pinching the edges, and then fried in hot oil until the surface is crunchy and the inside is fully cooked.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.