Guizhou Specialty Lamb Rice Noodles (Back of Children's Hospital Branch)
小吃快餐 · ⭐ 3.7
No. 5-3, Hongqiu Ba, Shangqing Temple Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-3, Hongqiu Ba, Shangqing Temple Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Full of Orange Heart, Spicy Oil Condiment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5-3, Hongqiu Ba, Shangqing Temple Subdistrict
- Popular dishes: Cold Rice Cake, Full of Orange Heart, Spicy Oil Condiment, Pickled Cabbage, Vegetarian Rice Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Full of Orange HeartOrange Heart is a dish featuring oranges as the main ingredient, typically prepared by peeling and slicing or juicing oranges, then combining with chicken, shrimp, or vegetables using steaming, stir-frying, or stewing methods. A touch of sugar and ginger may be added to enhance the orange's fresh aroma and natural sweetness.
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Pickled CabbageA fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Offal Rice NoodlesA dish made with lamb offal and rice noodles, simmered in a savory broth for rich flavor.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.