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Chao Shan Niu Ji Fresh Beef Hot Pot

Hot pot · ⭐ 4.2

Southwest Corner of the Intersection of Shunxiang Street and Qian'an Road

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Handmade Beef Meatballs (Half Portion)

  Hand-pounded beef balls (half portion) made by finely chopping fresh beef, pounding it by hand, adding starch, scallion-ginger water, and seasonings, mixing well, shaping into balls, then boiling. The texture is chewy with firm meat.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Stewed Beef Brisket

  Stewed beef brisket is a dish made primarily with beef brisket, blanched and then simmered with spices until tender. It's seasoned with soy sauce and sugar to enhance flavor and achieve a soft texture.
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  Beef Bone Soup Hot Pot

  A clear soup hot pot made by simmering beef bones for hours, served with fresh vegetables and meats.
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  Fatty Pork

  Fepa is a dish primarily made with pork, usually using pork belly sliced or cubed, blanched and then stewed with scallions, ginger, garlic, and other seasonings to make the meat tender and flavorful.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.

Reviews

• Phoenix_15
  Went back to that Chaoshan-style hotpot place recently and honestly the beef was still amazing. They slice it fresh right in front of you, and the hanging dragon cut was super tender, you can really tell it's fresh. The place is really clean and the tables and chairs are comfy, even with a crowd it doesn't feel cramped. Servers are quick, whenever you need something they show up fast. The broth is a clear beef bone soup and you add in some celery and chopped garlic, so good to sip on. Parking nearby is easy too. Definitely wanna go back and try other cuts.