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元古雲境(万象天地店)

特色菜 · ⭐ 4.7

Unit NL115A, Li Xiang, China Resources MixC World, Shen Nan Avenue, Dachong Community

Dishes

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  Grapefruit Custard

  Yuzu tofu is a dessert made primarily with yuzu fruit. The preparation involves extracting the yuzu pulp, mixing it with sugar and milk, stirring thoroughly, then chilling until it sets, and finally cutting it into blocks.
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  Roasted Chicken with Chestnuts

  Chestnut Roast Chicken is a nutritious dish primarily made with chicken and chestnuts. The preparation involves cutting the chicken into pieces, mixing it with chestnuts, adding appropriate seasonings, and then roasting until the chicken is fully cooked and the chestnuts are fragrant and soft.
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  Confit Duck Leg Rice

  Confited duck leg served over fragrant rice, tender and rich in flavor from slow-cooking in duck fat.
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  White Sour Soup with Wild Pepper Braised Beef

  Slow-cooked beef in a white sour soup with wild pepper, offering a rich, tangy flavor and tender texture.
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  Jasmine Green Tea Custard

  Jasmine Green Tea Cheese is a dessert based on jasmine tea, blended with cheese. To prepare it, fresh jasmine flowers and tea leaves are steeped to make tea, then mixed with cheese and sugar, stirred well, and chilled until set. It is then cut into pieces. The texture is delicate, with the tea aroma intertwining with the creamy dairy flavor.
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  Watercress and Pine Nut Shrimp Balls

  Cabbage and pine nut shrimp balls feature fresh shrimp marinated and stir-fried until tender, combined with chopped shepherd's purse and pine nuts for a fresh, rich flavor.
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  Grass-fed Beef Ribeye

  Grass-fed beef belly is a dish primarily made with high-quality grass-fed beef belly meat. During preparation, the beef belly is marinated at the right time to lock in juices and enhance flavor. It is then slowly cooked using low-temperature methods to ensure tender and juicy meat. Finally, it is served with simple seasonings.
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  Soy Milk Tea Cake

  Doudou Tea Cake is an innovative dessert made primarily from soy milk and tea. First, fresh soy milk is mixed with selected tea leaves and slowly cooked to allow the tea aroma to fully infuse into the soy milk, then sugar is added for flavoring. Finally, the mixture is poured into molds and refrigerated until it sets, resulting in a delicately textured, refreshingly sweet, and non-cloying dessert.
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  Yellow Pepper and Litsea Cubeba Braised White Eel

  Yellow lantern pepper and litsea cubeba braised white eel, using fresh white eel as the main ingredient, enhanced with yellow lantern pepper and litsea cubeba for flavor. First clean and cut the white eel into segments, then marinate it with seasonings before adding yellow lantern pepper and litsea cubeba to braise until fully infused with taste.
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  Black Truffle Stir-Fried Wild Mushrooms

  Black truffle stir-fried wild mushrooms is a delicacy made primarily with fresh black truffles and a variety of wild mushrooms, carefully stir-fried to perfection. First, the wild mushrooms are sautéed until cooked, then sliced black truffles are added to preserve their unique aroma. Finally, an appropriate amount of seasonings is added and stirred evenly to complete the dish.
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  Black Chicken Mushroom Spinach

  Black Chicken Mushroom Spinach is a healthy and refreshing dish, primarily made with fresh black chicken mushrooms and tender spinach. The preparation is simple: first, clean and slice the black chicken mushrooms, then wash and cut the spinach into segments. Next, heat a pan with oil, sauté minced garlic until fragrant, add the black chicken mushrooms and stir-fry until soft, then quickly stir in the spinach. Finally, season with salt and drizzle with a little sesame oil before serving.

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