Close

Beijing Xiao Pao'er Roast Meat & Copper Pot Hot Pot (Pearl River Road Branch)

Barbecue · ⭐ 4.6

No. 35 Jiangjun Lane

Dishes

• 

  Three Oil Aluminum Foil Corn Kernels

  Three Oil Aluminum Foil Corn Kernels is a dish made mainly with corn kernels, wrapped in aluminum foil and baked. The main ingredients include corn kernels, edible oil, and seasonings, with a crispy texture and delicious flavor.
• 

  Original Juice Thick-cut Beef Tongue

  Thick slices of beef tongue slow-cooked in a secret sauce, preserving its natural flavor and tender texture.
• 

  Signature Spicy Marinated Lamb and Pork Stir-fry

  A flavorful stir-fry of marinated lamb and pork, quickly cooked to perfection for a tender, spicy dish.
• 

  Signature Fermented Beef Tenderloin

  Premium beef tenderloin marinated in a secret blend and quickly stir-fried for a tender, flavorful dish with fresh vegetables.
• 

  Signature Black Pepper Beef Cubes

  Tender beef cubes stir-fried with black pepper sauce, served with onions and bell peppers for a rich, savory flavor.
• 

  Grilled Tofu with Paste

  Grilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
• 

  Special Plum Juice

  A refreshing drink made from plums, hawthorn, and dried tangerine peel, sweetened with rock sugar for a balanced sour-sweet flavor.
• 

  Innovative Cheese Cod Crab Stick Beef Roll

  Cod crab sticks and beef rolls wrapped in cheese, baked to perfection—crispy outside, tender inside with rich cheesy flavor.
• 

  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
• 

  Mixed Mushroom Trio

  Mushroom trio is a dish featuring three different types of mushrooms, typically shiitake, king oyster, and enoki. After cleaning, they are sliced or cut and stir-fried or steamed to preserve their natural flavor. A touch of seasoning like salt, soy sauce, and scallions may be added for aroma, with minimal extra ingredients to highlight the mushrooms' freshness.
• 

  Sour Cabbage Pork Belly

  Sour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
• 

  Black Pepper Grain-Fed Beef

  Grain-fed beef slices stir-fried with black pepper sauce, tender and flavorful with a bold peppery aroma.

Reviews