Close

Tianyi · Fresh Seafood Cuisine · Tempura Speciality Shop

日料 · ⭐ 4.2

Customer Service Center, Hualight Square, No. 236, Jiangdong Middle Road, Shuangzha Subdistrict (under China Guangfa Bank, next to Starbucks; between Yuantong and Olympic Sports Metro Stations)

Dishes

• 

  Dalian Purple Sea Urchin

  A dish featuring fresh Dalian purple sea urchin, typically served raw or lightly marinated to highlight its natural sweetness and delicate texture.
• 

  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
• 

  Tiger Prawn Head

  Tiger prawn head is made by removing the head of the tiger prawn and cooking it directly after cleaning. The main ingredient is the tiger prawn head, and the cooking methods usually include steaming, stir-frying, or boiling.
• 

  Today's Pudding

  Today's Pudding is a dessert made primarily with milk, eggs, and sugar, prepared by steaming or baking, with a smooth texture and sweet flavor.
• 

  Live Tiger Prawn Tempura

  Fresh tiger prawns are lightly battered and deep-fried to create a crispy exterior with tender, sweet flesh inside.
• 

  Australian Grass-fed Wagyu Steak

  Premium Australian grass-fed beef with marbled fat, grilled to perfection for a tender and flavorful steak.
• 

  照烧鸡腿盖饭

  照烧鸡腿盖饭以鸡腿肉为主料，经过腌制后煎至表面金黄，再用照烧酱汁（由酱油、味醂、糖和清酒调制）炖煮入味，最后将酱汁收浓，淋在米饭上，搭配少量蔬菜或葱花点缀。
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  Sweet Shrimp Donburi

  Sweet shrimp donburi is a dish made with fresh sweet shrimp, rice, and a savory sauce. The sweet shrimp is simply cooked and mixed with rice, offering a tender texture and a sweet taste.
• 

  Rural Japanese-Style Vegetable Salad

  Rural Japanese-style vegetable salad is made with fresh lettuce, cucumber, carrot, purple cabbage, and other vegetables, dressed with a Japanese-style dressing for a refreshing taste.
• 

  Purple Sea Urchin

  A dish featuring fresh purple sea urchin, typically served raw or lightly marinated to highlight its natural sweetness and delicate texture.
• 

  Cheese-stretched Sweet Potato

  Cheese-stretched sweet potato is a dish made with sweet potato and melted cheese. The sweet potato is steamed, then mixed with cheese and heated to make the cheese stretch into threads, resulting in a sweet and soft texture.
• 

  Cheese-Baked Boston Lobster

  Cheese-baked Boston lobster is made with fresh Boston lobster as the main ingredient. After steaming, the meat is removed, mixed with melted cheese, and placed back into the lobster shell. It is then baked in an oven until the cheese on top turns golden and crispy.
• 

  Fresh Sakura Crab

  Fresh Sakura crab is steamed or blanched to preserve its natural sweetness, with tender meat and rich roe.

Reviews