Huiyun Tianxia (Hanshendong Road Store)
地方菜 · ⭐ 3.5
Units 211–215, 2nd Floor, Street-Facing Shop, Building 34, Longhu Xiangti, Han Sen East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 211–215, 2nd Floor, Street-Facing Shop, Building 34, Longhu Xiangti, Han Sen East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hui-style Stinky Mandarin Fish, Green Chili Century Egg, Osmanthus Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: Units 211–215, 2nd Floor, Street-Facing Shop, Building 34, Longhu Xiangti, Han Sen East Road
- Popular dishes: Hui-style Stinky Mandarin Fish, Green Chili Century Egg, Osmanthus Rice Cake, Nourishing Old Hen Chicken Soup, Salted Duck
China trip · China travel
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Dishes
Hui-style Stinky Mandarin FishHuizhou-style stinky mandarin fish uses fresh mandarin fish, fermented to develop a unique aroma, then pan-fried until crispy and simmered with seasonings. Skillful control of heat and seasoning ensures tender meat and distinctive flavor.
Green Chili Century EggHángjiāo皮蛋 is a cold dish made primarily from century eggs and Hángjiāo peppers. Cut the century eggs and mix with sliced Hángjiāo peppers, then season and toss. No heating is required, preserving the natural flavors.
Osmanthus Rice CakeA traditional sweet dessert made from rice flour, sugar, and osmanthus honey, steamed to a soft and fragrant texture.
Nourishing Old Hen Chicken SoupA nourishing soup made from old hen chicken and medicinal herbs, slowly simmered for rich flavor and health benefits.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Water Dock Stir-FryA traditional Chinese dish made by stir-frying water dock with腊 meat or egg, known for its fresh and fragrant taste.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Iron Plate Tofu with Black BeansSizzling毛豆腐 is a dish primarily made with毛豆腐, which is pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It is typically cooked together with seasonings such as minced garlic, chili, and soy sauce, allowing the tofu to absorb the flavors of the seasoning sauce.
Hand-Stripped Bamboo Shoots from HuangshanA classic Huizhou dish made with fresh bamboo shoots, carefully peeled by hand and stir-fried or simmered to preserve their crisp texture and natural aroma.