Mingshi Yuanyuan · Creative Sichuan Cuisine (Huayu Plaza Branch)
Sichuan cuisine · ⭐ 4.5
No. 789, Shangshahepu Street, Huayu Plaza Commercial Zone, Building 1, Floor 4 (above Metro Cash & Carry)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 789, Shangshahepu Street, Huayu Plaza Commercial Zone, Building 1, Floor 4 (above Metro Cash & Carry). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Egg Sauce Tofu, Round Gathering Family Feast, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 789, Shangshahepu Street, Huayu Plaza Commercial Zone, Building 1, Floor 4 (above Metro Cash & Carry)
- Popular dishes: Egg Sauce Tofu, Round Gathering Family Feast, Kung Pao Chicken, Dry Pot Cauliflower Stew, Sea Clam and Dalian Abalone Stew
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Dishes
Egg Sauce TofuA Chinese dish made with soft tofu, egg mixture, and a savory sauce, resulting in a smooth and flavorful texture.
Round Gathering Family FeastA Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry Pot Cauliflower StewA spicy stir-fried dish featuring cauliflower, pork belly, and chili peppers, cooked in a dry pot for rich flavor and aroma.
Sea Clam and Dalian Abalone StewA rich stew featuring fresh sea clams and tender Dalian abalone, simmered in a savory broth for deep umami flavor.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Stoneware Braised Catfish with Pickled Green BeansA flavorful dish featuring fresh catfish and pickled green beans simmered in a stoneware pot, delivering tender fish and crisp beans with a savory-spicy kick.
Sizzling Double Pepper RabbitA spicy Sichuan dish featuring rabbit meat stir-fried with green and red peppers on a hot iron plate, delivering a bold, aromatic flavor.
Silver Thread CakeA traditional Chinese pastry made by stretching dough into fine threads and pan-frying until crispy and tender.
Cilantro Beef SaladA dish made by mixing tender beef with cilantro, garlic, and chili oil for a fresh and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.