Shin Ichi Sushi (Bubu Xin Tian Di Branch)
日料 · ⭐ 4.4
B2A-2, Basement Level 1, Bubugao Meixi New World, Dongfanghong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at B2A-2, Basement Level 1, Bubugao Meixi New World, Dongfanghong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Mango Roll, Salmon Love Blossom, Hokkaido Crab King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.4
- Address: B2A-2, Basement Level 1, Bubugao Meixi New World, Dongfanghong Road
- Popular dishes: Salmon Mango Roll, Salmon Love Blossom, Hokkaido Crab King, Mashed Potatoes, Classic Salmon Sashimi
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Dishes
Salmon Mango RollFresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
Salmon Love BlossomSalmon Flower Love is an exquisite dish featuring fresh salmon as its main ingredient. Thin slices of salmon are skillfully rolled into a floral shape, paired with fresh vegetables and a specially crafted sauce, creating a visually stunning and delicious presentation.
Hokkaido Crab KingA dish featuring fresh Hokkaido king crab steamed with a secret sauce, highlighting the natural sweetness and tenderness of the crab meat.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Classic Salmon SashimiFresh salmon slices served with wasabi and soy sauce, offering a delicate and savory taste.
Classic Foie Gras SushiClassic Foie Gras Sushi features tender duck liver on seasoned rice, a luxurious fusion of French and Japanese culinary traditions.
Mango Love BlossomA dessert made with fresh mango, coconut milk, and honey, chilled for a smooth, sweet flavor. Edible flowers add a delicate touch.
Egg Skin Mango Roll SushiA sweet and refreshing sushi roll made with thin egg skin, fresh mango, and rice, often garnished with sesame seeds.
Crab SushiCrab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
Mango Cheese RollA sweet and refreshing dessert made by wrapping mango and cream cheese in a thin pastry, offering a creamy texture with tropical flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.