Guishi Guizhou Beef Hot Pot · Bistro (Joy City Store)
Hot pot · ⭐ 4.6
No. 1500 Xiangjiang North Road, 2nd Floor, Beijing North Star Triangle Joy City, Changsha
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1500 Xiangjiang North Road, 2nd Floor, Beijing North Star Triangle Joy City, Changsha. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kaili 365-Day Fermented Sour Soup Pot, Large Shrimp, Angus Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.6
- Address: No. 1500 Xiangjiang North Road, 2nd Floor, Beijing North Star Triangle Joy City, Changsha
- Popular dishes: Kaili 365-Day Fermented Sour Soup Pot, Large Shrimp, Angus Wagyu Beef, Angus Snowflake Wagyu Beef, Potato Pancake
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Dishes
Kaili 365-Day Fermented Sour Soup PotA traditional sour soup pot from Kaili, Guizhou, made with naturally fermented tomatoes, chili, and other ingredients for 365 days, served with meats and fish for a rich, tangy flavor.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Angus Wagyu BeefAngus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Flowing Heart TofuA Chinese snack made by frying soft tofu coated in a thin layer of starch, resulting in a crispy exterior and a creamy, flowing center. Served with a special sauce for rich flavor.
Guizhou-style Preserved Pork Guailu RiceA traditional Guizhou dish featuring preserved pork stir-fried with vegetables and served over rice, offering a savory and slightly spicy flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Guiyang Slow-Cooked Bean and Corn PotA traditional Guizhou dish made by slowly simmering yellow beans, corn kernels, and pork belly until tender, resulting in a rich, savory flavor.
Wheat Gluten with Shrimp BallsMianjin Shrimp Slurry is an innovative dish featuring gluten and fresh shrimp paste as its main ingredients. The preparation involves cutting open the gluten, filling it with shrimp paste, and then steaming them together to achieve a perfect fusion. The shrimp paste is tender and delicate, while the gluten absorbs the shrimp juice, enhancing its flavor and creating a rich, layered texture.
Beef Tenderloin with Snowflake TextureA premium beef cut from the hind leg, marbled like snowflakes, slow-cooked in a secret sauce for tender, savory flavor.