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Xiyang Village Fuding Meat Slice (Longhui Street Branch)

其他美食 · ⭐ 3.4

Nos. 85–82 Longhui Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Handmade Fish Balls

  Made from fresh fish meat, hand-pounded into a paste and shaped into balls, these fish balls are tender and flavorful, typically served in clear broth or soup.
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  Handmade Flat Dumplings

  Handmade flat dumplings filled with pork and vegetables, wrapped in thin dough made from flour, then shaped into flat forms and boiled before serving. Requires hand-rolling the skin and careful stuffing for thin skins and generous fillings.
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  Handmade Meat燕 (Meat Yan)

  A traditional Fujian dish made by pounding pork into paste, then rolling it into thin sheets and steaming. Served sliced, it offers a chewy texture and savory taste.
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  Handmade Fish Noodles

  Handmade fish noodles are made primarily from fresh fish meat, which is finely chopped and mixed into a fish paste, then shaped by hand through rolling or pressing. The noodles are delicate and smooth, with a subtle fish aroma, typically served with clear soup or rich sauce to fully highlight the freshness of the fish and the texture of the noodles.
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  Fuding Meat Slice

  A Fujian specialty dish made with tender pork slices, mushrooms, and carrots, simmered in a savory broth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Crispy Meatballs

  Crispy meatballs are made by mixing minced pork or shrimp with starch and egg white, shaping into balls, and deep-frying until golden and crunchy on the outside while remaining tender inside.
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  Dining Utensil with Seasoning Ingredients

  A serving dish pre-seasoned with condiments to enhance the flavor of the food it holds, commonly used in hot pots or cold dishes.
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  Mushroom Meatballs

  Shiitake meatballs are made from fresh shiitake mushrooms, pork mince, and a small amount of starch. The ingredients are mixed evenly, shaped into balls, and then boiled or steamed until cooked. The result is tender with a harmonious blend of mushroom aroma and savory meat flavor.

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