Mengziyuan Rice Noodle King (Hongmei Jian she Lu Store)
小吃快餐 · ⭐ 3.8
Room 101, No. 51 Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 51 Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Sour Soup Rice Noodles, Original Soup Chicken Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, No. 51 Jianshe Road
- Popular dishes: Dai-style Sour Soup Rice Noodles, Original Soup Chicken Rice Noodles, Fried Egg, Crispy Fried Chicken Bones, Old Kunming Small Pot Rice Noodles
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Dishes
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Original Soup Chicken Rice NoodlesFresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Fried Chicken BonesSalted crispy pork ribs and chicken, marinated then coated in starch or flour and deep-fried until golden. Seasoned with salt, chili powder, garlic, and stir-fried for full flavor.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Pear SoupPear soup is made from pears and rock sugar. After removing the core and cutting pears into pieces, they are boiled with rock sugar until soft, resulting in a clear, sweet broth. Add goji berries or red dates for extra flavor.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Fresh Vegetable and Pork Noodle SoupA dish made with rice noodles, stir-fried pork strips, and fresh vegetables, offering a balanced and flavorful meal.
Golden Sour Beef Noodle Soup with Enoki MushroomsA flavorful soup made with beef, enoki mushrooms, and rice noodles in a tangy sour broth.