Beijing Xi Shun Kui Restaurant (Chang'an Community Store)
Hot pot · ⭐ 3.6
Unit 13-6, Building 3, Chang'an East Residential Zone
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 13-6, Building 3, Chang'an East Residential Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Lamb Dish, Romaine Lettuce, Grilled Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: Unit 13-6, Building 3, Chang'an East Residential Zone
- Popular dishes: Traditional Lamb Dish, Romaine Lettuce, Grilled Beef Ribs, Baked flatbread, Beef Dumplings
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Dishes
Traditional Lamb DishTraditional lamb dishes use fresh lamb as the main ingredient, carefully prepared to ensure tender meat and rich broth. Typically slow-cooked with spices and herbs, this method preserves the lamb's natural flavor while adding a complex, layered aroma.
Romaine LettuceRomaine lettuce is a common vegetable known for its tender green leaves. It is typically used as the main ingredient in salads and can also serve as a garnish for other main dishes. To prepare, simply wash and dry the romaine lettuce leaves, then enjoy them raw or with various dressings.
Grilled Beef RibsGrilled ribeye steak made from beef short ribs, marinated and grilled on a hot plate. Rich in fat, tender with a crispy surface and juicy interior.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef DumplingsSteamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
Offal SoupOffal dish made from sheep organs like heart, liver, lungs, and intestines, cleaned, blanched, then stewed with scallions, ginger, garlic, chili, and other seasonings.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.