Sign Joy Time Skewers
Hot pot · ⭐ 3.9
Shop D-4, Xin Dongfang Urban Commercial Park, Fangwu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D-4, Xin Dongfang Urban Commercial Park, Fangwu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Glass Noodles, Enoki Mushroom, Spicy Sichuan Sour Cabbage Yangzhou Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: Shop D-4, Xin Dongfang Urban Commercial Park, Fangwu Road
- Popular dishes: Glass Noodles, Enoki Mushroom, Spicy Sichuan Sour Cabbage Yangzhou Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Sichuan Sour Cabbage Yangzhou PotSpicy and sour cabbage鸳鸯 pot is a hot pot dish with one side spicy using beef tallow, chili, and Sichuan pepper, and the other side sour with fermented cabbage and bone broth. Main ingredients include beef slices, tripe, beef intestine, bean sprouts, and luncheon meat, served with both sour cabbage and spicy base.