Big Pot, Small Stove (Linke Da Foreign Language Branch)
Hunan cuisine · ⭐ 4.1
Furong North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Furong North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tofu Cubes, Three Fresh Delicacies over Wood Fire, Boiled Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: Furong North Road
- Popular dishes: Stir-Fried Tofu Cubes, Three Fresh Delicacies over Wood Fire, Boiled Chili, Hot Braised Combination, Pan-Seared Beef
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Dishes
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Three Fresh Delicacies over Wood FireA traditional dish made with pork, chicken, and shrimp, slowly cooked over a wood fire for rich flavor and tender texture.
Boiled ChiliA Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
Hot Braised CombinationA fusion dish combining hot stir-fried ingredients with braised flavors, featuring chicken thigh, tofu skin, and potatoes for a rich, aromatic taste.
Pan-Seared BeefA dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Sour Radish with Beef TripeA cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.
Stir-Fried Lotus Stem with Green PepperA refreshing Chinese home-style dish made by stir-frying fresh lotus stems with green peppers for a crisp, savory flavor.
Scallion Egg PancakeA Chinese flatbread made with eggs, scallions, and flour, pan-fried until golden and crispy.