Chaoshan Deji Beef
Hot pot · ⭐ 3.8
No. 117, Peng Da Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Peng Da Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shacha Sauce, Stir-Fried Beef Rice Noodles, Chao Shan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 117, Peng Da Road
- Popular dishes: Shacha Sauce, Stir-Fried Beef Rice Noodles, Chao Shan Rice Noodles, Beef Ball and Offal Noodle Soup, Beef Offal Noodle Soup
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Dishes
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Beef Ball and Offal Noodle SoupA savory noodle soup featuring beef balls and assorted beef offal, simmered in a rich broth and served over rice noodles.
Beef Offal Noodle SoupA savory dish featuring beef offal and rice noodles in a rich broth, commonly enjoyed for its hearty flavor and comforting warmth.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Noodle SoupA Chinese dish featuring beef balls and rice noodles in a savory broth, often garnished with herbs.
Beef Noodle SoupA savory dish made with beef slices and rice noodles in a rich broth, often seasoned with ginger, garlic, and scallions.