瑞幸咖啡 (Hui Jia Building Store)
咖啡 · ⭐ 3.9
Lobby, Level 1, Huijia Building, No. 6 Dong San Huan North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lobby, Level 1, Huijia Building, No. 6 Dong San Huan North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Christmas Gingerbread Man Cookie, Toffee Hazelnut Thick Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Lobby, Level 1, Huijia Building, No. 6 Dong San Huan North Road
- Popular dishes: Ice-cold Coconut Latte, Christmas Gingerbread Man Cookie, Toffee Hazelnut Thick Milk Latte, Tiramisu Mocha, Standard American
China trip · China travel
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Christmas Gingerbread Man CookieChristmas gingerbread cookies are sweet treats made from flour, honey, cinnamon, ginger, eggs, and butter. Mix ingredients into dough, rest, roll out, cut with gingerbread man shapes, then bake until golden. Decorate with royal icing or candies.
Toffee Hazelnut Thick Milk LatteThe Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.- Coconut Breeze Inspiration LatteCoconut breeze-inspired latte made with espresso, coconut milk, and a touch of syrup, topped with coconut flakes or foam. Ingredients: coffee beans, coconut milk, syrup.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.- Coconut Latte Meeting BuddyA refreshing drink made from fresh coconut milk and coffee. Mix cold brew coffee with coconut milk, stir well, pour into a glass, and serve over ice or chilled. Some versions add a touch of syrup for sweetness.
- Steamed Green Yuzu LatteSteamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.